soupereasy's Reviews
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From the Earth to the Table: John Ash's Wine Country Cuisine
By John Ash, Sid Goldstein
Chronicle Books - 2007
Grilled salmon with roasted white corn salsa : page 150
This recipe has 3 components, grilled salmon, roasted white corn salsa and warm basil cream.
They come together for a glorious meal...
and each of the components stands up on its' own.
Took the leftover corn salsa for lunch at work.
Tossed the leftover "warm basil cream" with some pasta for dinner another night. Think Alfredo with basil, have to say it was a lovely meal to come home to.
I would make this recipe again...I would also make the corn salsa and/or the basil cream on their own to have with other proteins or pasta.
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