soupereasy's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Website: Epicurious
This is a very good, easy recipe for blini.
I made it the batter the night before I made the blini. Brought the batter to room temp. the morning of the brunch.
Cooked them on my griddler and topped with creme fraiche and homemade gravlax.
Recipe says that precooked blinis can be made a day ahead, cooled, covered and chilled.
Reheat in the oven.
useful (0)
This was another AJ, soupereasy project.
Neither of us had cooked fresh sardines before, so it was a learning experiance as well.
The use of fresh fennel, fennel seed and preserved lemon was lovely. I would make this to serve with other dishes.
We cooked the sardines on a grill pan, did a wonderful job. Except that my hood vent really just recirculates so even with it running on high and the doors open, the aroma lingered in my condo...for @ 3 days.
Next time I would like to try this with Spanish mackerel, and we will cook outside on a grill!
useful (2)