Cooksbakesbooks' Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
By America's Test Kitchen, America's Test Kitchen
Cook's Illustrated - 2008
Blueberry Scones : page 98
The technique to make these is a bit fussy. You have to grate half each of two sticks of butter then freeze the shavings for a while. But the end result is worth cleaning up little bits of butter shards off the counter. They are buttery without being too butter-heavy, the blueberries are in the right proportion to the crusty part, and the sugar-flecked topping makes for a nice, slightly crunchy element.
They did not take long to make so, if you can prepare these undistracted, it's do-able on a weekend morning.
useful (2)
Homemade Graham Crackers : page 259
How delicious these are! They are not quite as crisp as a store-bought graham cracker, but they are more delicious. They were incredibly easy to make. I used them to make S'mores, and they were outstanding with these cracker-cookies.
useful (2)