SilBsAs' Profile

From: Buenos Aires, Argentina

Joined: January 29th, 2010

Best Ever Chocolate Pudding from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without... read more >

recipe reviews (2)
book reviews (0)
useful review votes (1)

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SilBsAs' Reviews

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007