SilBsAs' Reviews
2 recipes reviewed. Showing 1 to 2Sort by: Book Title | Date | Rating | Recipe Title
Dolce Italiano: Desserts from the Babbo Kitchen
By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007
Very easy to prepare, slightly crunchy outside and soft inside... good option for Christmas gifts!
useful (1)
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
By Joanne Chang, Christie Matheson
Chronicle Books - 2010
I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without any thickening agent like cornstarch or such it's kinda soupy!
useful (0)