From: Buenos Aires, Argentina
Joined: January 29th, 2010
Best Ever Chocolate Pudding from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without... read more >
2 recipes reviewed. Showing 1 to 2Sort by: Book Title 
| Date | Rating | Recipe Title
Hazelnut Cookies (Nocciolatti)From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th June 2011) | |
Best Ever Chocolate PuddingFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 9th May 2013) |
