From: Buenos Aires, Argentina
Joined: January 29th, 2010
Best Ever Chocolate Pudding from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without... read more >
recipe reviews (2) book reviews (0) useful review votes (1)
By Rose Levy BeranbaumWiley - 2009
SilBsAs has not reviewed any recipes from this title yet.