friederike's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Saucen & Dips
Nice, but far too complicated for what it was. Forget frying all mushrooms individually, or boiling the onion in broth! The only thing that really makes a difference is what kind of mushrooms you use. The more the merrier, I believe, because it'll make the range of flavours greater.
Unfortunately, we only had button mushrooms and bay boletes as fresh mushrooms, and ceps as dried ones, which made it a tad boring (and I have to admit, I'm not too keen on button mushrooms and the very similar bay bolete, while I love chanterelles and oyster mushrooms.. oh well...).
We served this with Spätzle, but it would also work with pasta or even with potatoes.
useful (1)
A very nice sauce, quite simple to make, with a nice deep flavour. We served this with roast beef, along with a horseradish dip, and while the red wine sauce was very nice, the horseradish dip was just the better match.
useful (0)