friederike's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
| Date | Rating
Ice Cream: The Perfect Weekend Treat
By Susanna Tee
Parragon Inc - 2004
Gooseberry-Elderflower-Sorbet : page 68
Delicious! Very sophisticated taste...
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Strawberry Ice Cream : page 37
Never in my life have I had a better ice cream. Make this ice cream if you want to teach your children the difference between natural flavours and artificial flavouring - I can't imagine they would ever prefer the latter again.
If you don't have an ice cream maker don't despair - I simply used my kitchen machine and then transferred the ice cream to a tupperware box for freezing (and back again for stirring).
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Very nice ice cream, though not overwhelmingly so. Actually, I ended up substituting most of the ingredients - pecan nuts for walnuts, sugar beet syrup for maple syrup, and koffie room for evaporated milk - turns out that contrary to what I thought the former was homogenised, sterilised, non-evaporated cream. I found out while making the ice cream (the cream didn't turn stiff when beaten) but otherwise I don't think the difference was noticeable.
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We actually chose this recipe as it seemed to be the only one not containing any eggs (or parts of) nor any mascarpone (raw cheese - although that probably wouldn't have been a problem) as we served this to my pregnant SIL. It was quite nice, but it's also pretty simple and definitely needs some pimping. What about a quick sauce of (frozen) berries? Or some cantuccini or bitterkoekjes added at last moment?
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