sturlington's Reviews
Cookbook Reviews
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
By Rick Bayless
Scribner - 1996
Each recipe is long and detailed, with notes on advance preparation, shortcuts and variations. I cannot stress enough how helpful these notes are, and I am surprised more cookbook writers don’t take the same approach. This cookbook also includes mouth-watering photographs.