sturlington's Reviews
Cookbook Reviews
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
By Rick Bayless
Scribner - 1998
Salsa That Cook is a fun little cookbook from which I have made several very successful recipes. The cookbook opens with a selection of salsas made from a variety of chiles. The recipes that follow use the salsas as key ingredients to enliven such dishes as macaroni and cheese and baked goat cheese. I usually make the salsa ahead of time and hope that I have enough left over for some good old-fashioned chips and dips.