sturlington's Reviews
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
Pan-Roasted Root Vegetables : page 176
This is such a simple technique but results in a really good side dish. I used none of the vegetables called for, but substituted potatoes, sweet potatoes and green beans. It was still very good, proving that this is an extremely adaptable side suitable for everyday cooking. A little bacon thrown in also tastes great!
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