| A very basic tomato sauce. I have used this formula many times for pasta sauce and for dishes like chicken parmesan. It is easy to adapt or augment. |
| I have made this bread a couple of times, trying the full proofing and the faster-rising versions. Both times resulted in a really good homemade loaf that I like to eat with jam or to accompany soup. This is a dense loaf, as the other reviewer noted, but also very tasty and so, so easy. I require easy bread recipes to motivate me to make my own bread rather than getting it from the bakery. |
| My notes: It is easier to incorporate the honey after spreading the granola mixture on the baking sheet. Also, I would bake a shorter time for the next batch, perhaps 20 minutes, because I thought it got too browned and a little bitter-tasting. |
| An easy, adaptable chili. Really, you can make this with whatever beans and vegetables you have on hand. |
| This is a terrific way to cook almost any kind of vegetables. It's very meaty and rich, a great side or even a main if you add some chicken. |
| This is a very nice, easy, reliable fruit crisp that can be varied a lot of ways. Good recipe to have in your repertoire. |
| This is one of my go-to weeknight dinners, because I usually have all the ingredients on hand. I generally substitute broccoli for the broccoli rabe. If you add sausage, it's a complete meal. |
| This is a basic formula for a basic meal: roasted vegetables with a meat, like chicken. There is not a lot to this recipe, though, and it's just not very exciting. |
| A decent technique for putting together a stir-fry, but rather plain jane. It needs a sauce for more oomph, but I think any sauce could be substituted for the liquid at the end. |
| I really didn't care for this method, especially for making rice. The end result is very soupy, almost like porridge. My toddler liked it though. |
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