sturlington's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
By Rick Bayless
Scribner - 1998
This is a really nice salsa. It is very mild, not too hard to make (although there are a few steps), and suitable for out-of-season or even canned tomatoes.
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These were pretty messy, at least the way I made them. I am really starting to like the combination of soy sauce and chipotle, although I think I under-seasoned the omelet filling this time. A fairly easy summer dish.
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I didn't make this exactly following the recipe. I left out the potatoes and made it more like a soft taco. It was still very, very good.
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