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goodfoodhunter's Profile

From: , MI USA

Joined: March 16th, 2010

Website:
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Potato Tart with Manchego, Spinach, and Thyme from High Flavor, Low Labor: Reinventing Weeknight Cooking

Easy, relatively low labor and delicious. I did not peel the potatoes to save time and I don't think it mattered one bit. This was very good and looked gorgeous coming out of the oven. I really wish I... read more >

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recipe reviews (11)
book reviews (0)
useful review votes (5)

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goodfoodhunter's Useful Review Votes

5 recipe reviews were voted useful.

Showing 1 to 5Sort by: Book Title | Votes | Recipe Title

(1 vote) Warm Carrot and Asparagus Salad with Sesame Dressing reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking

(1 vote) Potato Tart with Manchego, Spinach, and Thyme reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking

(1 vote) Flatbread Grilled Cheese with Spinach and Prosciutto reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking

(1 vote) Four-Mushroom Penne with Goat Cheese reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking

(1 vote) Sloppy Joes reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking

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