High Flavor, Low Labor: Reinventing Weeknight Cooking
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Recipe Reviews
goodfoodhunter from , MI
Easy, relatively low labor and delicious.
I did not peel the potatoes to save time and I don't think it mattered one bit. This was very good and looked gorgeous coming out of the oven. I really wish I had better lighting!
This one will definitely show up on our dinner table again. AND, I am setting some aside right now for tomorrow's breakfast. This dish would be great at a brunch too.
The manchego cheese is pretty mild but melts beautifully. I would try this recipe again with a mix of manchego and something a little stronger (but still buttery-nutty)- maybe a artisan cheese that I otherwise wouldn't buy in large quantities.
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