MelMM's Profile

Joined: March 24th, 2010

Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >

recipe reviews (10)
book reviews (0)
useful review votes (4)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

MelMM's Reviews

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

By Damon Lee Fowler, Ann Stratton
Simon & Schuster - 2002