MelMM's Profile

Joined: March 24th, 2010


Latest review:

November 18th, 2010

Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >


recipe reviews (10)
book reviews (0)
useful review votes (4)

MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1,000 Gluten-Free Recipes

By Carol Fenster
Wiley - 2008


(0 recipe reviews)
owned by 25 my recipe reviews 0

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002


(1 recipe review)
owned by 29 my recipe reviews 0

The 125 Best Gluten-Free Recipes

By Donna Washburn, Heather Butt
Robert Rose - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Ruta Kahate, Susie Cushner
Chronicle Books - 2007


(2 recipe reviews)
owned by 12 my recipe reviews 0

50 Great Curries of India

By Camellia Panjabi
Silverdale Books - 2005


(1 recipe review)
owned by 10 my recipe reviews 0

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

A16: Food + Wine

By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson
Ten Speed Press - 2008


(4 recipe reviews)
owned by 15 my recipe reviews 0

The Abel & Cole Cookbook: Easy, Seasonal, Organic

By Keith Abel
HarperCollins UK - 2008


(12 recipe reviews)
owned by 3 my recipe reviews 0

The Accidental Vegetarian: Delicious and Eclectic Food Without Meat

By Simon Rimmer
Cassell Illustrated - 2004


(2 recipe reviews)
owned by 6 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 1

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Alton Brown's Gear For Your Kitchen

By Alton Brown
Stewart, Tabori & Chang - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

The American Century Cookbook

By Jean Anderson
Clarkson Potter - 1997


(2 recipe reviews)
owned by 6 my recipe reviews 0

American Cooking: Southern Style

By Eugene Walter
Time Life - 1971


(0 recipe reviews)
owned by 2 my recipe reviews 0

Americas Best Lost Recipes: 121 heirloom recipes too good to forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007


(4 recipe reviews)
owned by 24 my recipe reviews 0

Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

By Deborah Schneider, Sara Remington
Stewart, Tabori & Chang - 2010


(0 recipe reviews)
owned by 5 my recipe reviews 0

Appetite

By Nigel Slater
Clarkson Potter - 2002


(18 recipe reviews)
owned by 37 my recipe reviews 0

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

By Poopa Dweck, Michael J. Cohen, Quentin Bacon
Ecco - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Around the Southern Table

By Sarah Belk
Galahad Books - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Art of Mexican Cooking

By Diana Kennedy
Clarkson Potter - 2008


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Art of the Tart: Savory and Sweet

By Tamasin Day-Lewis
Random House - 2001


(0 recipe reviews)
owned by 9 my recipe reviews 0

Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet--and Even Those Who Aren't

By Kelli Bronski, Peter Bronski
Experiment, The - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009


(0 recipe reviews)
owned by 24 my recipe reviews 0

Authentic Mexican

By Rick Bayless
Morrow - 1987


(0 recipe reviews)
owned by 17 my recipe reviews 0

Authentic Norwegian Cooking

By Astrid Karlsen Scott, Dr. Tore Haug
Nordic Adventures - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002


(0 recipe reviews)
owned by 13 my recipe reviews 0

Ball Blue Book of Preserving

By
Alltrista Consumer Products - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

By Alzia Green
Running Press - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

By Damon Lee Fowler
Broadway - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004


(0 recipe reviews)
owned by 18 my recipe reviews 0

Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook

By Cook's Country Magazine
Boston Common Press - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best International Recipe: A Best Recipe Classic

By Editors of Cooks Illustrated
Best Recipe Series - 2007


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999


(8 recipe reviews)
owned by 36 my recipe reviews 0

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

By Chris Lilly
Clarkson Potter - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

By Carol W. Costenbader
Storey Publishing, LLC - 2002


(0 recipe reviews)
owned by 8 my recipe reviews 0

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

By Chris Schlesinger, John Willoughby, Alan Witschonke
William Morrow & Co - 1994


(31 recipe reviews)
owned by 7 my recipe reviews 0

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989


(3 recipe reviews)
owned by 9 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

Bistro Cooking at Home

By Gordon Hamersley, Joanne McAllister Smart
Broadway - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Book of Soba

By James Udesky
Kodansha International (JPN) - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Book of Tofu

By William Shurtleff
Ballantine Books - 1987


(0 recipe reviews)
owned by 5 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

By Leticia Moreinos Schwartz
Kyle Books - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Bread Matters: Why and How to Make Your Own

By Andrew Whitley
Fourth Estate Ltd - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0