The Pleasure of Whole Grain Breads

By Beth Hensperger, Daniel Clark
Chronicle Books - 1999

baking, bread

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

By Corby Kummer, Susie Cushner, Carlo Petrini, Eric Schlosser
Chronicle Books - 2008

general

Plenty Gay Bilson Digressions on Food

By Gay Bilson
Lantern - 2004

memoir, australian

The Poetical Pursuit Of Food: Japanese Recipes for American Cooks

By Sonoko Kondo
Clarkson N. Potter, Inc. Publisher - 1986

Pops!: Icy Treats for Everyone

By Krystina Castella
Quirk Books - 2008

desserts, ice cream, Sweets

Pork, Ham & Sausages (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

meat

Pork (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1980

meat

Poultry and game

By Cordon Bleu Cookery School
Sphere - 1973

meat, poultry, game

Poultry (The Good Cook Techniques & Recipes Series)

By Time-Life Books
Time-Life Books - 1979

meat, poultry

Poultry Volume 2 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

poultry, meat

Practical Chinese Medicine: Understanding the Principles and Practice of Traditional Chinese Medicine and Making Them Work for You

By Penelope Ody
Godsfield Press Ltd - 2000

healthy, asian, chinese, TCM

Practical Korean Cooking

By Chin-hwa Noh
Hollym International Corp. - 1985

asian, korean

Practical Thai Cooking

By Puangkram C. Schmitz, Michael J. Worman
Kodansha International (JPN) - 1997

asian, thai

Prasadam Food of the Hindu Gods

By Nalini Rajan
Vakils, Feffer and Simons Pvt Ltd., - 2003

religeous, indian

The Prawn Cocktail Years

By Simon Hopkinson, Lindsey Bareham
Macmillan - 1997

british

The Preserving Book

By Oded Schwartz
Dorling Kindersley Multi Media - 1996

preserving

Preserving (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Aldo Tutino
Time-Life Books - 1981

preserving

Preserving The Italian Way

By Pietro Demaio
Pietro Demaio - 2008

italian, preserving, australian

PRINCIPLES OF COOKING IN WEST AFRICA: Learn the Art of African Heritage Foo Foo and Soup Cooking

By Raymond Essang
AuthorHouse - 2006

african

Pritikin/weight Loss

By Nathan Pritikin
Bantam - 1982

healthy, american, diet

Pudding and Pies

By Premila Lal
India Book House Pvt, Ltd. - 2000

desserts, british, indian, Sweets

Puddings (Le Cordon Bleu Home Collection)

By Murdoch Books Staff
Murdoch Books - 1999

desserts, british

Punjabi Cooking

By Manjit Gill
Sterling Publishers Pvt.Ltd - 1985

indian

The PWMU Centenary Cookbook 1904 - 2004

By Mairi Harman and Susan Stenning
Hachette Australia - 2004

australian

Quick & Easy Tsukemono: Japanese Pickling Recipes

By Ikuko Hisamatsu
Japan Publications Trading - 2005

preserving, asian, japanese

The Quick and Easy Ayurvedic Cookbook

By Eileen Keavy Smith
Tuttle Publishing - 2000

healthy, indian, ayurvedic

Quick Pickles: Easy Recipes for Big Flavor

By Chris Schlesinger, Susie Cushner
Chronicle Books - 2001

preserving

Quintet of Cuisines

By Michael Field, Frances Field
Time-Life, Incorporated - 1970

polish, dutch, hungarian, african, swiss, bulgarian, romanian, belgium, Luxembourgish

Rasa Malaysia: The Complete Malaysian Cookbook

By Betty Yew
Times Editions - 2000

asian, malaysian

The Real Food of China

By Helen Clucas; & Alan Lindsay
William Heinemann/Rene Gordon - 1988

asian, chinese

The Real Greek At Home: Dishes From The Heart Of The Greek Kitchen (Mitchell Beazley Food)

By Theodore Kyriakou, Charles Campion, Jason Lowe
Mitchell Beazley - 2005

greek

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott, Jennie Oppenheimer
Chronicle Books - 1992

asian, thai

Recipe Book

By Cromer / Narrabeen Guides
Cromer / Narrabeen Guides, NSW - 1999

fund raiser, australian

Recipes: American Cooking (Foods of the World)

By Time-Life
Time-Life - 1968

american

Recipes From World Vision

By World Vision of Australia - Shepparton Branch
World Vision of Australia - Shepparton Branch - 1981

australian

Recipes: The Cooking of Germany (Foods of the World)

By Time-Life
Time-Life - 1969

german

Recipes: The Cooking of India (Foods of the World)

By Time-Life
Time-Life - 1981

indian

Recipes: The Cooking of Italy (Foods of the World)

By Time-Life
Time-Life - 1968

italian

Recipes: The Cooking of Provincial France (Foods of the World)

By Time-Life
Time-Life - 1968

french

Recipes: The Cooking of Spain and Portugal (Foods of the World)

By Time-Life
Time-Life - 1981

european, spanish, portuguese

Recipes: The Cooking of the British Isles (Foods of the World)

By Time-Life
Time-Life - 1969

british

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

american, south american

Recipes: Wines and Spirits (Foods of the World)

By Time-Life
Time-Life - 1974

drinks

The Red Cross Recipe Book, 9th Edition

By The Longreach Branch, Queensland Division
As above - 1993

fund raiser, baking, australian

Relish 2009

By Various
Rotary Club of St. Kilda Inc - 2009

fund raiser, australian

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000

british

Rice Cake & Cakes

By Jin Hua
Jiangsu Fine Arts Publishing House - 2009

baking, asian, chinese, chinese language only

Rice Noodles & Soups

By Caimei Xing
China Light industry Press - 2008

soup, asian, chinese, noodles

Risotto 'round the world

By Tamara Milstein
R & R Publications - 1996

italian

Risotto: With Vegetables, Seafood, Meat, and More

By Maxine Clark, Martin Brigdale, Martin Brigdale
Ryland Peters & Small - 2005

italian