Pasta (The Good Cook Techniques & Recipes)

By Editors of Time-Life Books, Aldo Tutino
Time-Life Books - 1981

The Secret of Cookies

By Gu Huixue, Aaron Shepard, Carole Walter, Rodale Books, Alan Larkin, Riva Larkin, Alanna Rae Larkin, Yvonne Lee Quek Zhanquan Chin Chooi Hung, Zhou Zhenhe
Seashore - 2013

The Poetical Pursuit Of Food: Japanese Recipes for American Cooks

By Sonoko Kondo
Clarkson N. Potter, Inc. Publisher - 1986

Essential Delhi Cookbook

By Priti Narain
Penguin Books India - 2000

indian

Home Stir Fried Dishes

By
CIP - 2012

asian, chinese, chinese language only

Shanghai pot the family rolling stew soup (paperback)(Chinese Edition)

By JIANG JIE FU
Jiangsu Fine Arts Publishing House; 1 (July 1. 200 - 1991

soup, asian, chinese, chinese language only

Charlie Trotter Cooks at Home

By Charlie Trotter, Kipling Swehla, Tim Turner, wine notes by Joseph Spellman, Paul Elledge
Ten Speed Press - 2000

american

The Flavours of Vietnam

By Meera Freeman, Le Van Nhan
Black (Aus) - 2004

asian, vietnamese

Maddest Yet About Food: Even More Adventures in the Kitchen

By Sylvia Tan
Marshall Cavendish Cuisine - 2005

asian, singaporean

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

By Ammini Ramachandran
iUniverse - 2008

vegetarian, indian

Pizza: The Collection

By Pete Evans
Murdoch Books - 2012

italian, baking, pizza

Cook & See (Samaithu Par) Part 3

By S. Meenakshi Ammal
S. Meenakshi Ammal Publications - 2010

vegetarian, indian

The key to Chinese cooking

By Isabelle Chin Chang
Galahad Books - 1970

asian, chinese

Royal Indian Cookery: A Taste of Palace Life

By Manju Shivraj Singh
Windward - 1987

indian

Papa Rossi's Secrets of Ialian Cooking

By Victor Bennett with Antonia Rossi
Gramercy Publishing Company - 1969

italian

More Kitchen Secrets from Betty Shaw

By Betty Shaw
Marshall Cavendish Cuisine - 1998

asian, malaysian

The Exotic Meat Cookbook: From Antelope to Zebra

By Jeanette Edgar, Rachel Godwin
The Friday Project - 2009

meat

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

By Fuchsia Dunlop
Ebury Press - 2011

asian, chinese

Jennifer Aldridges Archers' Cookbook: From BBC Radio 4's The Archers

By Angela Piper
David and Charles - 2009

european, british

Indonesian Flavors

By Susan Anderson
Frog Books - 1995

asian, indonesian

The Moroccan cookbook

By Irene Frances Day
Quick Fox - 1977

middle eastern, african

The Calcutta Cookbook

By Meenakshi Das Gupta, Bunny Gupta, Jaya Chaliha
Penguin Books - 2003

indian

Madder Still About Food

By Sylvia Tan
Times Media Pte Ltd - 2002

asian, singaporean

The South African Illustrated Cookbook

By Lehla Eldridge
Allison & Busby - 2010

african

Healthy Chinese Soups Drinks

By Shan S
New Holland Publishers Ltd - 2010

soup, asian, chinese, TCM

A Month in Marrakesh

By Andy Harris
Hardie Grant Books - 2011

middle eastern, african

The Essential North-East Cookbook

By Hoihnu Hauzel
Penguin Books - 2003

indian

Confections (Exotic Desserts for Gourmets)

By Koneman
Konemann - 1999

french, caribbean, american, dessert

The Essential Sindhi Cookbook

By Aroona Reejhsinghani
Penguin Books - 2004

indian

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

By Nawal Nasrallah
Author House - 2003

middle eastern

VEGETARIAN DISHES FROM THE MIDDLE EAST

By Arto der Haroutunian
Grub Street Cookery - 2009

vegetarian, middle eastern

Wazwaan - Traditional Kashmiri Cuisine

By Khan Mohammed Sharief Waza
Roli Books - 2007

indian

North African Cookery

By Arto Der Haroutunian
Grub Street - 2012

african

Thai Cookbook

By Charmaine Solomons
Penguin Australia - 1998

thai

Arabian Delights: Recipes & Princely Entertaining Ideas from the Arabian Peninsula (Capital Lifestyle Books)

By Amy Riolo
Capital Books - 2007

middle eastern

Fit for a "FID", or how to keep a fat explorer in prime condition

By Gerald T. Cutland
British Antartica Survey - 1960

antarctic

Italian Cooking Made Easy

By Ted and Jean Kaufman
Paperback Library, Inc - 1964

italian

PRINCIPLES OF COOKING IN WEST AFRICA: Learn the Art of African Heritage Foo Foo and Soup Cooking

By Raymond Essang
AuthorHouse - 2006

african

Flavours of Greece (Penguin Cookery Library)

By Rosemary Barron
Penguin Books Ltd - 1994

greek

Favourite Pudding Recipes (Favourite Recipes)

By Birkett Foster
J Salmon Ltd - 1998

desserts, british

Energy Food (Eat Your Way to a Healthy Body)

By Sophie Braimbridge, Jenny Copeland
Murdoch Books - 2002

healthy, british

Great Recipes from the World's Great Cooks - Formerly the Horn of Plenty

By Peggy Harvey
Gramercy Publishing Company, New York - 1964

general, 1960's

Mediterranean Cookery

By Claudia Roden
BBC Books - 1987

european, middle eastern

The Clever Cook

By Diane Holuigue
Nationwide News - 1994

australian

Blue Ginger: Asian Flavours for All Senses

By Les Huynh
Murdoch Books - 2004

australian, asian

Bristol Cancer Help Centre Healing Foods Cookbook

By Jane Sen
Thorsons - 1996

healthy, british

Flavours of India

By Meena Pathak
New Holland Publishers (UK) Ltd - 2002

indian

Mireille Johnston's French Cookery Course: Pt.1

By Mireille Johnston
BBC Books - 1992

french

Impressions of Food

By Susan Tilley
SPC Ltd - 1985

australian

Sunset Scandinavian Cook Book

By Sunset
Lane Pub. Co - 1974

scandinavian