The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson


Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >


recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Bookshelf


Tag Search

Found 15 title(s) tagged meat

Tag: meat [x]

TitleTagsRatings & Reviews

Beef & Veal (Good Cook)

By The Editors of Time-Life Books
Time-Life Books - 1978

meat, beef


(1 recipe review)
owned by 7 my recipe reviews 1

Beef and Veal Volume 7 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

meat, beef


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Exotic Meat Cookbook: From Antelope to Zebra

By Jeanette Edgar, Rachel Godwin
The Friday Project - 2009

meat


(0 recipe reviews)
owned by 1 my recipe reviews 0

Got Pork

By LIANG QIONG BAI
Unknown - 1991

meat, asian, chinese


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

By Susan Mahnke Peery, Charles G. Reavis
Storey Publishing, LLC - 2003

preserving, meat


(0 recipe reviews)
owned by 3 my recipe reviews 0

Lamb Volume 9 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

meat


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lamb. Time-Life Editors

By
Time Life - 1981

meat


(0 recipe reviews)
owned by 3 my recipe reviews 0

Madhur Jaffrey Cookbook

By Madhur Jaffrey
Tiger Book - 1992

vegetarian, meat, asian, japanese, indian, chinese


(6 recipe reviews)
owned by 7 my recipe reviews 3

Offal (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1981

meat


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pork, Ham & Sausages (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

meat


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pork (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1980

meat


(0 recipe reviews)
owned by 4 my recipe reviews 0

Poultry and game

By Cordon Bleu Cookery School
Sphere - 1973

meat, poultry, game


(0 recipe reviews)
owned by 1 my recipe reviews 0

Poultry (The Good Cook Techniques & Recipes Series)

By Time-Life Books
Time-Life Books - 1979

meat, poultry


(0 recipe reviews)
owned by 3 my recipe reviews 0

Poultry Volume 2 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

meat, poultry


(0 recipe reviews)
owned by 1 my recipe reviews 0

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004

meat, british


(5 recipe reviews)
owned by 13 my recipe reviews 0