The Ducks Guts' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
1,000 Indian Recipes
By Neelam Batra
Wiley - 2002
Only used 2 chillies, Thai chillies, and used pressure-cooked dried chickpeas instead of tinned. We had it just with plain rice, and it really needed another dish, preferably containing yoghurt. Easy to make, but make sure you have everything ready, as once you start cooking, it is a quick process, just like a stir-fry.
useful (0)