The Ducks Guts' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Art of Persian Cooking (Hippocrene International Cookbook Classics)
By Forough Hekmat
Hippocrene Books - 1998
Qa'meh (Finely Minced Meat) : page 91
Mild in flavour, but it might have been better if I had chosen one of the other additional ingredients, rather then potatoes, such as the sour cherries or quinces suggested.
useful (1)