digifish_books' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
The Flavour Thesaurus
By Niki Segnit
Bloomsbury Publishing PLC - 2010
Coffee-iced Cardamom Cake : page 23
Very nice, delicate flavour combination. I used a mortar and pestle to grind the cardamom seeds and the resulting powder had a much fresher flavour than store-bought ground cardamom.
Note: This recipe is on page 23 of the ebook (ePub) edition. I'm not sure whether it is also on page 23 of the hardback edition.
useful (6)