Queezle_Sister's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
| From: Beard On Bread (reviewed 11th May 2011)A beautiful loaf flecked with golden nuggets from the apricots. This is a baking soda bread, rich with eggs and butter. It produced a fine densely textured bread with a wonderful flavor.
We didn't add the nuts (kids with braces). Our apricots were cut into fairly large chunks (size of a whole almond), which tended to sink to the bottom. I would advise cutting the apricots into pieces more like the size of a pea so they will remain suspended in the loaf. |
| From: Beard On Bread (reviewed 9th October 2011)Excellent banana flavor, good texture, but a tad too sweet for my taste (kids loved it, though).
This recipe takes only 1/2 a stick of butter, and no cinnamon. We used almonds (nut selection is up to the cook), and I toasted them in a frying pan. Sweetness comes from 1/2 C sugar and 1/2 C honey. I would reduce these by about 20%.
Our loaf took an extra 15 minutes to bake through, but to be fair, we likely used extra banana. |
| From: Beard On Bread (reviewed 15th June 2011)This crust is extra special - it has rosemary and garlic mixed in. It made a really nicely textured dough, and it rolled out nicely.
We used this dough for the Feta Spinach recipe reviewed from Moosewood Cooks at Home. I think the rosemary competed with the dill of the pizza sauce, but if I had paired it with something that goes well with rosemary - it would be amazing -- I'm thinking a chicken pizza.
This dough would be great for bread sticks. |
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