Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Food + Words

foodpluswords.com
 

Almost a 5 - moist, good chocolate flavor, and hints of being an Indian dessert with its subtle addition of cinnamon and cardamom.

You've got to love a brownie whose only fat comes from 2 eggs and chocolate chips. These are moist and not too cakey, and better yet - nobody would suspect that they hide 2 C of grated zucchini!

The batter starts off very stiff, but the 2C grated zucchini adds a lot of moisture, and it more closely resembled a normal cake batter. It was unclear if the 2C zucchini were to be packed down - we started with a fluffy 2C, but then pushed it down to 1C, and grated to make 2C packed zucchini.

Nobody will mistake this for the glossy-crusted fudgey brownies that come from a box (and that we all love), but you won't get any complaints, either. This is good chocolate love by the slice.

We've made these a couple times now. Very reproducible, goes together fast, and delicious. They always take at least 10 minutes longer to cook than specified.

useful (1)