Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

The stretch-and-fold technique is brilliant, and this recipe makes for an easy bread to fit into a busy schedule. My DH decided to surprise me with a huge sack of AP flour, and following instructions on the internet, I supplemented 1T vital wheat gluten/C flour to convert some into bread flour. It seemed to work well, I could easily see the gluten strands as I formed the loaves.

If you also decide to convert AP into bread, the one caution I found on line is to mix the flour/gluten mixture very well before adding liquids. Otherwise, the gluten will form thick ropes that are difficult to incorporate into the flour.

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