Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009

Really quick, and reasonably delicious.

We already had Lyle's golden syrup, but I think Maple Syrup could fill in as an adequate substitute. You butter some ramekins, mix a simple cake batter, put a spoon of Lyle's in the ramekin, then cake batter. Cut circles of parchment, butter one side, and slap it on top of the filled ramekin. Microwave for 7 minutes. Its really that easy.

My ramekins were very slightly on the small size (~5.5 oz instead of 6 oz), and one overflowed in the microwave. But I was astonished to see how much they had risen. My ramekins have a little lip, too, and I was pretty ham-handed at prying them out. Nonetheless, they were beautiful!

I had mine with a dollop of greek yogurt, the kids ate their neat. Score was elevated ~ 1/2 a star for being such a simple dessert.

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