Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: Food Network

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I've read about roasting bones or meat prior to making a broth, and finally did it. I basically followed these instructions, using chicken necks. Roasted in the oven (450) for about an hour, along with carrots and onions, filled the house with an amazing aroma. Following roasting, into the pot with a lot of water - and (deviating from the recipe) - a pound of chicken feet. The feet supply gelatin which gives the broth an amazing mouth feel. An hour of cooking, and draining out all the solids gave us a both that both smelled and tasted great.

useful (0)  

We veered a bit from this recipe in that we used fresh spinach and some kale and swiss chard. We chopped it very finely. It didn't turn out as liquidy as any of the restaurant Saags I have tried, and it was fresh and delicious.

Note that if you can be patient and really brown the paneer, it becomes so delicious!

useful (1)