Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Pork with Apricots, Dried Plums, and Sauerkraut

From: Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (reviewed 28th October 2014)

This recipe sounded so odd that I had to try it. It was very easy to put together. I am currently not a fan of sauerkraut, but in this context, with the meat and fruit, it melded surprisingly well. I don't think I'd prepare this dish a second time, but it was just fine for a monday night's dinner.

Tofu and chickpea curry

From: Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (reviewed 30th September 2014)

Vegetarian, gluten free, and delicious. There is a fair amount of vegetable chopping (onion, sweet potato, cauliflower) but basically you plop the ingredients into the slow cooker and that is mostly it. You do add tofu at the end. I used extra firm, I pressed it to expel more water and then fried it in coconut oil. The flavor was very nice, but could have used a bit more spice. Daughter thinks it should be a five.

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