Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

This dish is an interesting mix of flavors. The supremed pomelo (we substituted grapefruit) are marinated in a simple syrup that contains lemon, star anise and cinnamon stick. This was a delicious combination, and the extra syrup is being saved for cocktails!

Brussels and shallots are roasted (after parboiling). After cooling, the salad is put together with some olive oil, some of the reserved syrup, and cilantro.

This salad was quite delicious, but it was an odd combination of flavor that not everyone at my table enjoyed. Nevertheless, it would be an interesting and not-too-time-consuming dish for a pot luck.

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