Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Paella!: Spectacular Rice Dishes From Spain

By Penelope Casas
Henry Holt and Co. - 1999

Excess kiwis led me to find this and try this recipe.

It couldn't be easier - kiwi flesh (yea, you don't use the hard hairy part), sugar, and liqueur (I used Grand Marnier) in the food processor. The instructions go on to tell you to strain it, but I like the look with all those black seeds.

I served this on tapioca pudding. Not the best combination - DH loved it, but kids -- not so much. Nevertheless, it was an excellent way to use fruit that I was skeptical would get eaten otherwise.

useful (1)