Queezle_Sister's Reviews
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Website: Cooks Illustrated
Delicious, flavorful, and beautiful. Never has squash disappeared so quickly at my house. I think that one could use less butter in the initial stage (buttering the squash to get it to brown), but it did brown nicely. I had to divide my squash into two pans (which I lined with parchment for easier clean up), and kept having them trade upper/lower shelves in my oven.
Many thanks to Kaye16 for telling me about this recipe.
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