Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a bit of cheese, to make the most amazing dish ever.

I have made this dish at least 10 times. I find the spices are perfect, but I do cut down on the amount of butter, and I sometimes add extra cauliflower. I've also substituted elbow macaroni for the shells, and it came out great. Highly recommended.

useful (1)  

A somewhat thin sauce with a heavy garlic - but also a vibrant tomato basil flavor. This recipe calls fro 3 large garlic cloves, and it isn't cooked; next time I will add two small garlic cloves at the most. This sauce is pretty thin, so be careful when adding it -- it easily falls to the bottom of the bowl, and so its easy to overdo it.

The uncooked sauce was really vibrant - and perfect for this time of year. Anyone with a garden full of tomatoes and basil would probably enjoy it.

useful (1)