From: Orcutt, CA United States
Joined: March 29th, 2010
Risotto from The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models
A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker. read more >
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Website: David LebovitzSuper easy and outstandingly good. Morphed into something different by the next day: a little softer, a little gooey, but still very, very good.
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