peterkovacs' Bookshelf
5 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Baking IllustratedBy Cook's Illustrated Magazine Editors | |||
Cook 1.0: A Fresh Approach to the Vegetarian KitchenBy Heidi Swanson | |||
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodBy Mark Bittman, Alan Witschonke | |||
The New Best Recipe: All-New EditionBy Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere | |||
Vegetarian Cooking for EveryoneBy Deborah Madison |