tb1010's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.


       | Title | Tags | Ratings & Reviews | |
|---|---|---|---|
![]()  | The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer  | ||
![]()  | Essentials of Classic Italian CookingBy Marcella Hazan  | ||
![]()  | Fat: An Appreciation of a Misunderstood Ingredient, with RecipesBy Jennifer McLagan  | ||
![]()  | Hows and Whys of French CookingBy Alma S. Lach, Andre Simon, George Rezek  | 


 
 
 
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