tb1010's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
Essentials of Classic Italian CookingBy Marcella Hazan | |||
Fat: An Appreciation of a Misunderstood Ingredient, with RecipesBy Jennifer McLagan | |||
Hows and Whys of French CookingBy Alma S. Lach, Andre Simon, George Rezek |