aprilkimberly's Bookshelf
6 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodBy Mark Bittman, Alan Witschonke | |||
Madhur Jaffrey's Quick & Easy Indian CookingBy Madhur Jaffrey, Noel Barnhurst | |||
On the LineBy Eric Ripert, Christine Muhlke | |||
Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of SaltBy Christie Matheson | |||
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and BoxesBy Nancy Silverton |