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Joined: March 29th, 2010
Latest review:
January 16th, 2011
Roasted Polenta from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
I agree that the recommended temperature of 275 seems too low for roasting much of anything. I presumed it was a typo and went for a temperature of 375 right off the bat. I poured my polenta (prepared... read more >
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