vwgordon's Profile

Joined: March 29th, 2010


Latest review:

July 17th, 2010

Fresh Mushroom Risotto from Vegetarian Cooking for Everyone

This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers of flavor. It will definitely be my go-to recipe... read more >


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vwgordon's Reviews


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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009

14th April 2010 (edited: 16th April 2010)

Gluten Free Crusty Boule : page 236

This is great, and definitely the easiest gluten-free bread I've made. I cooked mine in a dutch oven and it came out great. It was a little undercooked so I would cook it a bit longer next time, but wonderful crust with soft moist crumb. I will definitely be using this often. (A second batch baked in the open oven with steam method was much less successful. I would recommend their dutch oven method).

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