vwgordon's Profile

Joined: March 29th, 2010


Latest review:

July 17th, 2010

Fresh Mushroom Risotto from Vegetarian Cooking for Everyone

This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers of flavor. It will definitely be my go-to recipe... read more >


recipe reviews (20)
book reviews (0)
useful review votes (10)

vwgordon's Useful Review Votes


10 recipe reviews were voted useful.

Showing 1 to 10Sort by: Book Title | Votes | Recipe Title

(1 vote) Refried Beans with Cinnamon and Clove reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

(1 vote) Scandinavian Spiced Meatballs with Carmalized Apples reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

(1 vote) Filipino-Style Chicken Adobo (Chicken in Tart Garlic Sauce) reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

(1 vote) Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

(1 vote) Flash Chicken Saute with Cider and Almonds reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

(1 vote) Chocolate Guinness Cake reviewed from: Feast: Food That Celebrates Life

(1 vote) Cinnamomn Rolls reviewed from: Gluten-Free Baking Classics

(1 vote) Gluten Free Crusty Boule reviewed from: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

(1 vote) Fresh Mushroom Risotto reviewed from: Vegetarian Cooking for Everyone

(1 vote) Coriander Orange Scented Red Lentil Soup reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show