Madhur Jaffrey's Indian Cooking
Ground Meat with Peas (Kheema matar)
Page 44
Cuisine: Indian | Course Type: Main Courses
(2 reviews)
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Recipe Review
Made this for the second time this evening. Both time have been with beef. Tonight I made the whole recipe and three of us finished it.
Quite easy to make, with long bits of time where not much attention is needed.
Would probably be a good buffet dish.
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