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The Breakfast Book
By Marion Cunningham
Alfred A. Knopf - 1987
ISBN:

The Breakfast Book
By Marion Cunningham
Gramercy - 1997
ISBN: 0517187264

Breakfast Book

Raised waffles

Page 129

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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5th October 2023

Kestrel

This is the first waffle I’ve made or eaten and they were really good. I successfully halved the recipe and made on my mini waffle maker. I plan to reduce the butter somewhat, and try a combo of butter and veg oil next time. Lots of batter left over so I held it in the fridge as suggested, and cooked them as needed (just added a little baking powder). That worked well.

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