Website: The New York Times

Pear Crumb Cake


| Course Type: Cakes

(1 review)


Recipe Reviews

24th October 2023


I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably a little denser than the cake pictured (due to the extra pears/juice) but I don't mind at all! This is delicious!

(edited 24th October 2023) (0) comment (0) useful  

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