Website: The New York Times

Tags:

Recipe Reviews

24th November 2023

jenncc

These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others thought they were great.

(edited 24th November 2023) (0) comment (0) useful  

Login or register to add your own review of this recipe.