The Barefoot Contessa Cookbook
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Recipe Reviews
Peckish Sister from Central, FL
Warning, think twice before making a full batch, it is large! I made a full batch to use the full bottle of tomato juice. I liked her admonition that you don’t want this to taste like V-8 juice as I have often cheated and used V-8 juice when making Gazpacho in the past. I like cucumber seeds so did not see the need to seed the cucumbers. I chopped all the vegetables by hand to get them into the perfect size except for the onion which was chopped finely in the food processor. We cut the vinegar by half to ¼ cup and used apple cider instead of white wine (to reduce sulfites). Day1: we loved the flavor, except the onion came on strong and the next time we would only use one. I used one yellow, one orange and one red pepper, instead of all three red. The main relief from the too red color was provided by the dark green and white contrast of the cucumber. The next time I would probably use two yellow and one orange peppers. Day 2: the cucumber and yellow pepper are slightly discolored, the overpowering onion flavor has mellowed to just right, and the vinegar flavor was not as pronounced – very good. In subsequent days the cumcumber discolored and then became mushy. My husband liked the amount of olive oil.
leene101 from Cheshire, CT
this is not a good soup its way too salty from the tomato juice, has way too many peppers and too much olive oil. There are lots of other more authentic recipes out there.
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