Elaine’s Fettuccine Alfredo

Page: https://cooking.nytimes.com/recipes/9025-elaines-fettuccine-alfredo

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. Finished with a grate of nutmeg and sprinkle of salt.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.