Spiced Roasted Cauliflower with Feta and Garlic

Page: https://cooking.nytimes.com/recipes/1019706-spiced-roasted-cauliflower-with-feta-and-garlic

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really enjoyed it. I followed others suggestions and threw in the unpeeled garlic (along with all the small bits of cauliflower) later so it would not burn.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.