Website: The New York Times

Marinated Beet Salad With WHipped Goat Cheese

Page: https://cooking.nytimes.com/recipes/1018904-marinated-beet-salad-with-whipped-goat-cheese

| Course Type: Sides

(1 review)

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Recipe Review

17th November 2025

jenncc

This recipe hit all the right notes - savory, earthy beets, marinated in a punchy, sweet balsamic dressing, and tangy goat cheese. Very easy to make. I marinated a couple house and used parsley.

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