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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Zuni Caesar Salad

Page 154

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Recipe Reviews

1st January 2011

Queezle_Sister from Salt Lake City, UT

The most exciting part of preparing this salad was hunting down and trying salt-cured anchovies. We had to buy a kg (see picture 2), anybody need anchovies? I was careful to follow the instructions on page 514 - it really answered all my questions about how to filet, etc.

The salad was delicious. The dressing had a good salty/sour/cheesy taste, and the croutons were very very good.

(edited 1st January 2011) (0) comment (1) useful  

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